- 1 box vanilla instant pudding, 4 serving size
- 2 cups milk
- 1L Cool Whip, thawed
- 1 cup jam or jelly
- 1 sleeve soda crackers, unsalted
Mix pudding and milk. Fold in 1/2 tub of Cool Whip. Place a single layer of soda crackers on the bottom of and 8x8 pan. Spread 1/2 of pudding/Cool Whip mixture on crackers. Place another single layer of crackers and add another layer of pudding mix. Stir jam or jelly until smooth, and spread on top. Spread remaining Cool Whip on top and cover and refrigerate for 8 hours or overnight.
A little tip about the jam. I bought Smuckers Strawberry jam in a squeeze bottle and just squeezed it on. It is much easier than trying to spread it on the pudding. If you are going to used jam or jelly in a jar, try microwaving for 10 seconds or so then stir. It will be easier to spread when slightly warmed.